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Chicken pieces cooked with chaat masala with thick bhuna sauce.

Chicken Chaat served with Puree

Marinated Indian Poneer cooked in a clay oven

Chopped onion made into a ball with spices and fried

Lamb mince with fresh coriander, herbs and spices.

Minced lamb cooked in a clay oven, served with an omlette.

Lamb mince burger, shallow fried with spice

Fried fish, cooked in medium, dry bhuna sauce.

Chicken/Fish/Aubergine cooked in batter & deep fried

Prawns wrapped with pastry and shallow fried.

King Prawn coated in breadcrumbs and fried.

King Prawn in Garlic and Butter Sauce

Spring chicken marinated and cooked in a clay oven

Triangular shaped pastry deep fried.

Leavened pastry, fried and served in a bhuna sauce

Marinated, seasoned & cooked in a clay oven.

Marinated with herbs & cooked in a clay oven.

Crab covered in breadcrumbs and shallow fried.

Small prawns in salad & cocktail sauce.

Pieces of lamb tikka, chicken tikka & sheek kebab.

Sardine cooked in a bhuna sauce & wrapped in a tortilla.

Slightly spiced lentil soup.

Diced Chicken, Lamb or Poneer, mildly seasoned and cooked over charcoal.

Our Tandoori mixed dish which contains a piece of Tandoori Chicken, Lamb Tikka, Chicken Tikka and Sheek Kebab.

King Prawn marinated and spiced, cooked over charcoal on skewers.

Diced Chicken or Lamb with pepper, tomato and onion, barbequed in a clay oven.

Mixed Seafood with herbs and spices

Scallop pan fried, cooked in a medium thick sauce, garnished with lemon and spices

Highly flavoured fish cooked with fresh coriander leaves, tomatoes, green pepper and various herbs & spices in a bhuna sauce

Chicken Steak cooked in a medium bhuna sauce

Chicken Tikka cooked in a mild, creamy sauce with exotic fruit flavouring

Mixed meat minced on skewers cooked in a tandoori oven, then into a medium bhuna sauce

Chicken tikka cooked in a mild, sweet creamy sauce with exotic fruit flavouring.

Pickle flavoured Chicken with a touch of vegetable, covered in a medium sauce, can be made hotter

Mixture of meat, minced meat & chicken in fairly hot spices.

Bangladeshi green vegetable pickle slightly spiced and medium hot.

Chicken cooked in a charcoal clay oven with a tandoori sauce, tomatoes and green pepper, served in a Korai

Tender chicken cooked in a hot chilli sauce with exotic fruit flavouring

Cooked with almond, coconut powder and honey, served in a mild creamy sauce

Spring Chicken fried in butter with medium hot, exotic sauce.

Marinated, roasted in a clay oven and cooked in selected spices, butter, nuts and cream.

Garlic bhuna sauce with herbs and spices.

Diced spring chicken marinated in a mild, sweet and minty sauce.

Spring chicken cooked in a clay oven with mild to medium thick sauce.

Minced meat with peas covered in a medium bhuna sauce.

Chicken or Lamb marinated in yoghurt with delicate herbs and spices, barbequed over flaming charcoal on skewers.

Mildly spiced with creamy sauce and nuts

Very mild, cooked with coconut powder, cream and fresh herbs.

Cooked with pineapple and cream

Sweet and sour, hot curry cooked with fresh green pepper, coriander and onion

Medium hot, dry, cooked with fresh spices, tomato, onion and green pepper

Strongly flavoured with onion, coriander and green pepper, cooked in a medium dry base.

Medium Hot, dry base garnished with onion, green pepper & sliced tomatoes.

Marinated in yoghurt with garlic, ginger, medium hot, highly flavoured, fairly dry curry, served in a hot Korai dish.

Cooked in lightly spiced spinach, garlic, onion, fenugreek& freshly chopped coriander.

Cooked in a medium dry base, exotic sauce, a speciality in Baltistan.

Cubed Chicken in a Curry Sauce

Fairly hot, cooked with coconut powder

Sweet, sour and hot with lentils

Fairly hot.

Marinated in yoghurt with delicate spices, chillies, coriander and tomato barbecued over flaming charcoal on skewers

Very very hot in a blend of freshly chopped green chilli, tomato, onions and spices.

Strongly flavoured, with potato and hot spices